Side Pannel
Ginger Apple Crisp
Ginger Apple Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Fruit, Desserts
Ingredients List
- 1/3 c Cornflake crumbs
- 1/4 c Firmly packed brown sugar
- 3 tb Flour
- 2 tb Crystallized ginger, chopped
- -or 1 tsp ginger
- 2 tb Margarine/butter melted
- 6 Rome or McIntosh apples,
- -peeled, cored and thinly
- -sliced (6 cups)
- 2 tb Sugar
- 2 ts Lemon juice
- 1 1/2 c Frozen vanilla nonfat yogurt
- -or vanilla ice milk
Directions
Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non
stick spray. In a small bowl, combine the cornflake crumbs, brown sugar,
flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or
until apples are tender and mixture is bubbly. Cool slightly; serve with
frozen vanilla yogurt or ice milk.
stick spray. In a small bowl, combine the cornflake crumbs, brown sugar,
flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or
until apples are tender and mixture is bubbly. Cool slightly; serve with
frozen vanilla yogurt or ice milk.
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