• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger Apple Crisp

  • Recipe Submitted by on

Category: Low Calorie, Fruit, Desserts

 Ingredients List

  • 1/3 c Cornflake crumbs
  • 1/4 c Firmly packed brown sugar
  • 3 tb Flour
  • 2 tb Crystallized ginger, chopped
  • -or 1 tsp ginger
  • 2 tb Margarine/butter melted
  • 6 Rome or McIntosh apples,
  • -peeled, cored and thinly
  • -sliced (6 cups)
  • 2 tb Sugar
  • 2 ts Lemon juice
  • 1 1/2 c Frozen vanilla nonfat yogurt
  • -or vanilla ice milk


Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non
stick spray. In a small bowl, combine the cornflake crumbs, brown sugar,
flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat.
Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or
until apples are tender and mixture is bubbly. Cool slightly; serve with
frozen vanilla yogurt or ice milk.

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