• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger-Apple Loaf

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk (100g) Crystallised Ginger
  • 2 md Cooking apples
  • Place in bowl:
  • 2 c Self raising flour, sifted
  • 1/4 ts Salt
  • 1/2 c Castor sugar (*)
  • 3/4 c Natural low-fat yoghurt
  • 60 g Butter, melted
  • 2 Eggs


Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.

Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a
skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
low-fat yoghurt.

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