Side Pannel
Ginger-Apple Loaf
Ingredients List
- 1 pk (100g) Crystallised Ginger
- 2 md Cooking apples
- Place in bowl:
- 2 c Self raising flour, sifted
- 1/4 ts Salt
- 1/2 c Castor sugar (*)
- 3/4 c Natural low-fat yoghurt
- 60 g Butter, melted
- 2 Eggs
Directions
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a
skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
low-fat yoghurt.
Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190ø C for approx 40 minutes or until a
skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
low-fat yoghurt.
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