• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger Applesauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 10 md Granny Smith Apples *
  • 2 2-1/2" Cinnamon Sticks
  • 1 c Apple Juice
  • 1 ts Grated Lemon Zest
  • 1/3 c Packed Brown Sugar
  • 1 1/2 tb Fresh Ginger
  • 1/4 ts Grated Nutmeg


* Granny Smith apples should be pared, cored and coarsely chopped.
Place apples, cinnamon, apple juice and lemon zest in a large saucepan or
Dutch oven. Simmer covered, stirring occasionally, over medium low heat
until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger
and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5
minutes. Serve warm or cold. Remove cinnamon sticks just before serving.
Makes about 6 cups. 92 calories per 1/2 cup. From: Syd's Cookbook.

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