Side Pannel
Ginger Aromatic Chicken
Ingredients List
- 4 lg Legs, chicken, whole
- -- (thigh/drumstick)
- -- skinned, fat trimmed
- 2 tb Butter, unsalted, divided
- 1 ts Ginger, minced
- 3 tb Vinegar, balsamic *
- 2 tb Soy sauce
- 1 tb Catsup
- 1/4 c Chives, fresh, snipped
- Snow peas, blanched
Directions
In a large non-stick fry pan, place 1 tablespoon of the butter
and melt over medium heat.
Reduce heat to low; add ginger and cook for 5 minutes.
Stir in vinegar, soy sauce, and catsup. Remove from pan; set
aside.
In the same fry pan, place the remaining tablespoon of butter;
add chicken, adjust heat to medium and cook for 4 minutes per side, or
until brown.
Add ginger sauce; reduce heat to low, cover and cook, turning
once, about 25 minutes or until chicken is fork tender.
Arrange chicken on platter; spoon ginger sauce over chicken.
Sprinkle with chives. Garnish with snow peas.
* Red wine vinegar may be substituted.
Cook: Judith Mettlin, New York
and melt over medium heat.
Reduce heat to low; add ginger and cook for 5 minutes.
Stir in vinegar, soy sauce, and catsup. Remove from pan; set
aside.
In the same fry pan, place the remaining tablespoon of butter;
add chicken, adjust heat to medium and cook for 4 minutes per side, or
until brown.
Add ginger sauce; reduce heat to low, cover and cook, turning
once, about 25 minutes or until chicken is fork tender.
Arrange chicken on platter; spoon ginger sauce over chicken.
Sprinkle with chives. Garnish with snow peas.
* Red wine vinegar may be substituted.
Cook: Judith Mettlin, New York
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