• Prep Time:
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  • Serves: 4 Servings

Ginger Aromatic Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Legs, chicken, whole
  • -- (thigh/drumstick)
  • -- skinned, fat trimmed
  • 2 tb Butter, unsalted, divided
  • 1 ts Ginger, minced
  • 3 tb Vinegar, balsamic *
  • 2 tb Soy sauce
  • 1 tb Catsup
  • 1/4 c Chives, fresh, snipped
  • Snow peas, blanched


In a large non-stick fry pan, place 1 tablespoon of the butter
and melt over medium heat.

Reduce heat to low; add ginger and cook for 5 minutes.

Stir in vinegar, soy sauce, and catsup. Remove from pan; set

In the same fry pan, place the remaining tablespoon of butter;
add chicken, adjust heat to medium and cook for 4 minutes per side, or
until brown.

Add ginger sauce; reduce heat to low, cover and cook, turning
once, about 25 minutes or until chicken is fork tender.

Arrange chicken on platter; spoon ginger sauce over chicken.
Sprinkle with chives. Garnish with snow peas.

* Red wine vinegar may be substituted.

Cook: Judith Mettlin, New York

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