Side Pannel
Ginger Baked Apples
Ginger Baked Apples
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts, Casseroles
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 2 lg Baking apples (such as Rome
- Beauty)
- 2 ts Crystallized ginger; chopped
- 1 ts Butter; melted
- 6 tb -water
- 1 1/2 tb Sugar
- 1 1/2 ts Fresh lemon juice
- 3/4 ts Grated lemon peel
- 1/2 ts Ground cinnamon
- Whipped cream (optional)
Directions
Peel apples halfway down from stem end. Core apples without cutting
through bottom. Place in broilerproof and microwave-safe casserole. Mix
ginger and butter in small bowl. Spoon half of ginger mixture into each
apple.
Stir all remaining ingredients except cream in small saucepan over medium
heat until sugar dissolves and syrup boils. Pour syrup over apples. Cover
casserole loosely with plastic wrap.
Microwave on high until apples are tender, rotating casserole twice, about
6 minutes. Uncover; spoon juices over.
Preheat broiler. Broil apples until tops are glazed and syrup bubbles,
about 2 minutes. Serve apples with whipped cream, if desired.
through bottom. Place in broilerproof and microwave-safe casserole. Mix
ginger and butter in small bowl. Spoon half of ginger mixture into each
apple.
Stir all remaining ingredients except cream in small saucepan over medium
heat until sugar dissolves and syrup boils. Pour syrup over apples. Cover
casserole loosely with plastic wrap.
Microwave on high until apples are tender, rotating casserole twice, about
6 minutes. Uncover; spoon juices over.
Preheat broiler. Broil apples until tops are glazed and syrup bubbles,
about 2 minutes. Serve apples with whipped cream, if desired.
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