• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Ginger Bears

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1 1/2 ts Ground ginger
  • 1 ts Ground cinnamon
  • 1/2 ts Baking soda
  • 1 Stick Parkay margarine
  • 1/2 c Firmly packed brown sugar
  • 1 pk (4-serving size) Jell-O
  • -pudding and pie filling;
  • -butterscotch flavor
  • 1 Egg
  • Ribbon (optional)
  • 1 Tube prepared decorating
  • -icing -or-

 Directions

CONFECTIONERS SUGAR GLAZE
2 1/2 c Confectioners sugar
3 tb Hot milk or water; more or
-less

MIX together flour, spices and baking soda. Beat margarine at low speed
of electric mixer until light and fluffy; beat in sugar, pudding mix and
egg. Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to handle.

ROLL out dough to 1/8-inch thickness on floured surface; cut with 3-inch
floured teddy bear cookie cutter. Place on greased baking sheets. Bake at
350 degrees for 10 minutes or until lightly browned. Remove; cool on rack.
Decorate cooled cookies with Confectioners Sugar Glaze or icing. Attach
ribbon bow ties, if desired.

MAKEs about 2-1/2 dozen cookies, Prep time: 30 minutes, Baking time: 30
minutes

Confectioners sugar Glaze: Place 2-1/2 cups confectioners sugar in small
bowl. Gradually add 3 tablespoons (about) hot milk or water, blending well.
MAKES 1-1/3 cups

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