• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger Beef with Bok Choy

  • Recipe Submitted by on

Category: Beef, Chinese

 Ingredients List

  • 3/4 lb Boneless tender beef steak
  • -(sirloin,
  • Rib eye or top loin)
  • 3 tb Lite soy sauce, divided
  • 1 tb Cornstarch
  • 1 tb Dry sherry
  • 1 ts Minced fresh ginger root
  • 1 Clove garlic, minced
  • 3/4 c Water
  • 2 ts Cornstarch
  • 1/2 lb Bok choy cabbage or romaine
  • -lettuce
  • 2 tb Oil, divided
  • 1 Med. onion, cut into 1/2"
  • -strips
  • 1 tb Slivered fresh ginger root


Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce,
cornstarch and sherry with minced ginger and garlic in medium bowl; stir in
beef. Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch
and remaining 2 Tb. lite soy sauce; set aside. Separate and rinse bok choy;
pat dry. Cut leaves crosswise into 1" strips, separating stems from
leaves. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef
and stir-fry 1 minute; remove. Heat remaining 1 Tb. oil in same pan. Add
onion and slivered ginger; stir-fry 2 minutes. Add bok choy stems;
stir-fry 1 minute longer. Add beef and soy sauce mixture; cook and stir
until sauce boils and thickens. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

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