• Prep Time:
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  • Serves: 1 Servings

Ginger Beer #1

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Ginger root
  • 1 Lemon; grated rind only
  • 2 oz Cream of tartar
  • 1 1/2 lb Sugar
  • 1 ga Boiling water
  • 1 pk Yeast


I have never tried these recipes myself. I found them in my recipe
database. Have Fun!

Grate and thoroughly mash the ginger root in a bowl. Place in a large pot
and add all ingredients except the yeast. Stir until sugar and cream of
tartar is dissolved. Allow mixture to cool, then add yeast which has been
started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours,
then filter first through a tea strainer or similar, then through cloth.
Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for
two weeks. Chill fully before opening to drink.

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