• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Broccoli Soup

  • Recipe Submitted by on

Category: Appetizers, Vegetarian

 Ingredients List

  • 1 tb Ghee
  • 1 md Onion, sliced finely
  • 3 3/4 c Vegetable stock
  • 2 1/2 c Water
  • 1 1" piece of ginger, grated
  • 1/2 ts Cayenne pepper
  • Juice of 1 lemon
  • 3/4 lb Fresh broccoli, cut into
  • -- bite sized florets


Melt ghee over medium low heat & add onion. Cook till it begins to brown,
stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to
6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli.
Cook over medium heat for 7 minutes, stir occasionally. Do not let soup
boil. Serve right away.

Adapted from Ismail Merchant, "Indian Cuisine"

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