• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger Brown Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Ginger bread mix -- (14
  • Ounces)
  • 1/4 c Yellow corn meal
  • 1 ts Salt
  • 1 1/2 c Milk
  • 1/2 c Raisins


Combine gingerbread mix with corn meal and salt in large bowl; stir in milk
until mixture is evenly moist. Beat at medium speed with electric mixer
for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup
mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover
pot and cook on high for 3 to 4 hours or until bread is done. Remove from
pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and
cool slightly. Serve warm with butter or cream cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?