Side Pannel
Ginger Brown Bread
Ingredients List
- 1 pk Ginger bread mix -- (14
- Ounces)
- 1/4 c Yellow corn meal
- 1 ts Salt
- 1 1/2 c Milk
- 1/2 c Raisins
Directions
Combine gingerbread mix with corn meal and salt in large bowl; stir in milk
until mixture is evenly moist. Beat at medium speed with electric mixer
for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup
mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover
pot and cook on high for 3 to 4 hours or until bread is done. Remove from
pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and
cool slightly. Serve warm with butter or cream cheese.
until mixture is evenly moist. Beat at medium speed with electric mixer
for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup
mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot.
Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover
pot and cook on high for 3 to 4 hours or until bread is done. Remove from
pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and
cool slightly. Serve warm with butter or cream cheese.
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