• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger Candied Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 Carrots peeled cut 1 in
  • Lengths
  • 4 tb Sweet butter
  • 1/4 c Browned sugar
  • 1 1/2 ts Ground ginger
  • 1/2 ts Caraway seeds


Cook carrots in boiling water 20-30 minutes until tender. Melt butter in a
saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.

When carrots are done drain and return to the pot. Pour butter mixture over
them and cook over low heat for 5 minutes stirring occasionally. Transfer
to serving dish and serve immediately.

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