Side Pannel
Ginger Candied Carrots
Ingredients List
- 12 Carrots peeled cut 1 in
- Lengths
- 4 tb Sweet butter
- 1/4 c Browned sugar
- 1 1/2 ts Ground ginger
- 1/2 ts Caraway seeds
Directions
Cook carrots in boiling water 20-30 minutes until tender. Melt butter in a
saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.
When carrots are done drain and return to the pot. Pour butter mixture over
them and cook over low heat for 5 minutes stirring occasionally. Transfer
to serving dish and serve immediately.
saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside.
When carrots are done drain and return to the pot. Pour butter mixture over
them and cook over low heat for 5 minutes stirring occasionally. Transfer
to serving dish and serve immediately.
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