• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Ginger Carrot Soup

  • Recipe Submitted by on

Category: Eggs, Vegetarian, Soups

 Ingredients List

  • 4 tb Butter
  • 1 Onion; peeled and chopped
  • 2 Garlic cloves
  • 1 tb Chopped crystallized ginger
  • 1/2 ts Mustard seed
  • 1/2 ts Ground cumin
  • 1/2 ts Cinnamon
  • 1/4 ts Fresh hot pepper
  • 6 -to
  • 8 Carrots
  • 3 1/2 c Water
  • 2 c Yogurt
  • 1 tb Honey


(A spicy soup that can be served hot or cold. Fresh baked biscuits are a
nice accompaniment.)

Melt the butter in a pan and saute the onions and garlic. Add the spices
and cook several minutes, stirring constantly. Slice the carrots into
discs. Add to the pot and cook a few minutes longer. Add 2 cups water,
cover tightly and simmer for 30 minutes.

In a food processor or blender, puree the cooked carrots with the remaining
1 1/2 cups water. Return puree to the pot and whisk in the yogurt and
honey. Heat the soup, but do not boil.

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