Side Pannel
Ginger Carrot Soup
Ginger Carrot Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Vegetarian, Soups
Ingredients List
- 4 tb Butter
- 1 Onion; peeled and chopped
- 2 Garlic cloves
- 1 tb Chopped crystallized ginger
- 1/2 ts Mustard seed
- 1/2 ts Ground cumin
- 1/2 ts Cinnamon
- 1/4 ts Fresh hot pepper
- 6 -to
- 8 Carrots
- 3 1/2 c Water
- 2 c Yogurt
- 1 tb Honey
Directions
(A spicy soup that can be served hot or cold. Fresh baked biscuits are a
nice accompaniment.)
Melt the butter in a pan and saute the onions and garlic. Add the spices
and cook several minutes, stirring constantly. Slice the carrots into
discs. Add to the pot and cook a few minutes longer. Add 2 cups water,
cover tightly and simmer for 30 minutes.
In a food processor or blender, puree the cooked carrots with the remaining
1 1/2 cups water. Return puree to the pot and whisk in the yogurt and
honey. Heat the soup, but do not boil.
nice accompaniment.)
Melt the butter in a pan and saute the onions and garlic. Add the spices
and cook several minutes, stirring constantly. Slice the carrots into
discs. Add to the pot and cook a few minutes longer. Add 2 cups water,
cover tightly and simmer for 30 minutes.
In a food processor or blender, puree the cooked carrots with the remaining
1 1/2 cups water. Return puree to the pot and whisk in the yogurt and
honey. Heat the soup, but do not boil.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
