Side Pannel
Ginger Chicken
Ingredients List
- 1 lb Boneless skinless chicken
- -breasts
- 2 tb Minced gingerroot
- 2 tb Soy sauce
- 1 tb Oyster sauce
- 1 ts Granulated sugar
- 1/2 ts Cornstarch
- 1 pn Cayenne pepper
- 1 tb Vegetable oil
- 2 Cloves garlic; minced
- 1 c Thinly sliced mushrooms
- 1 Sweet red or green pepper;
- -cut in thin strips
- 1/4 c Fresh coriander leaves
Directions
Serve with basmati rice and herbed carrots.
Slice chicken across the grain at 1-inch intervals. Stir together ginger,
soy sauce, oyster sauce, 1 tablespoon water, sugar, cornstarch and cayenne,
in large nonstick skillet or wok, heat oil over high heat; stir-fry chicken
and garlic for 2 minutes. Add mushrooms and green pepper; stir-fry for 1
minute. Add ginger mixture; stir-fry for 1 minute or until chicken is no
longer pink inside and sauce is thickened. Sprinkle with coriander.
Slice chicken across the grain at 1-inch intervals. Stir together ginger,
soy sauce, oyster sauce, 1 tablespoon water, sugar, cornstarch and cayenne,
in large nonstick skillet or wok, heat oil over high heat; stir-fry chicken
and garlic for 2 minutes. Add mushrooms and green pepper; stir-fry for 1
minute. Add ginger mixture; stir-fry for 1 minute or until chicken is no
longer pink inside and sauce is thickened. Sprinkle with coriander.
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