• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boneless skinless chicken
  • -breasts
  • 2 tb Minced gingerroot
  • 2 tb Soy sauce
  • 1 tb Oyster sauce
  • 1 ts Granulated sugar
  • 1/2 ts Cornstarch
  • 1 pn Cayenne pepper
  • 1 tb Vegetable oil
  • 2 Cloves garlic; minced
  • 1 c Thinly sliced mushrooms
  • 1 Sweet red or green pepper;
  • -cut in thin strips
  • 1/4 c Fresh coriander leaves

 Directions

Serve with basmati rice and herbed carrots.

Slice chicken across the grain at 1-inch intervals. Stir together ginger,
soy sauce, oyster sauce, 1 tablespoon water, sugar, cornstarch and cayenne,
in large nonstick skillet or wok, heat oil over high heat; stir-fry chicken
and garlic for 2 minutes. Add mushrooms and green pepper; stir-fry for 1
minute. Add ginger mixture; stir-fry for 1 minute or until chicken is no
longer pink inside and sauce is thickened. Sprinkle with coriander.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?