• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boneless skinless chicken
  • -breasts
  • 2 tb Minced gingerroot
  • 2 tb Soy sauce
  • 1 tb Oyster sauce
  • 1 ts Granulated sugar
  • 1/2 ts Cornstarch
  • 1 pn Cayenne pepper
  • 1 tb Vegetable oil
  • 2 Cloves garlic; minced
  • 1 c Thinly sliced mushrooms
  • 1 Sweet red or green pepper;
  • -cut in thin strips
  • 1/4 c Fresh coriander leaves


Serve with basmati rice and herbed carrots.

Slice chicken across the grain at 1-inch intervals. Stir together ginger,
soy sauce, oyster sauce, 1 tablespoon water, sugar, cornstarch and cayenne,
in large nonstick skillet or wok, heat oil over high heat; stir-fry chicken
and garlic for 2 minutes. Add mushrooms and green pepper; stir-fry for 1
minute. Add ginger mixture; stir-fry for 1 minute or until chicken is no
longer pink inside and sauce is thickened. Sprinkle with coriander.

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