Side Pannel
Ginger Cinnamon Cake
Ginger Cinnamon Cake
- Recipe Submitted by Angus on 10/29/2014
Category: Eggs, Kids, Cakes, Desserts
Ingredients List
- 2 sticks plus 5 tablespoons butter, softened
- 1 1/4 cups packed brown sugar
- 3 teaspoons vanilla extract
- 5 eggs
- 2 1/3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground ginger
Directions
Preheat oven to 350 degrees and butter an 8-inch springform pan.
Cream butter and sugar until light and fluffy, then mix in the vanilla. Add each of the eggs, one at a time, beating well before adding the next.
Whisk the flour, baking powder, and spices together in a medium bowl and pour into the batter, folding it in until just incorporated. Pour batter into the prepared pan and bake until the top of the cake is firm and a toothpick inserted into the center comes out clean, about one hour. Don”™t just trust the toothpick test on this one”“be sure that the top is firm as well or you will end up with a cake that”™s undercooked in the center.
Cream butter and sugar until light and fluffy, then mix in the vanilla. Add each of the eggs, one at a time, beating well before adding the next.
Whisk the flour, baking powder, and spices together in a medium bowl and pour into the batter, folding it in until just incorporated. Pour batter into the prepared pan and bake until the top of the cake is firm and a toothpick inserted into the center comes out clean, about one hour. Don”™t just trust the toothpick test on this one”“be sure that the top is firm as well or you will end up with a cake that”™s undercooked in the center.
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