Side Pannel
Ginger-Cranberry Sauce
Ingredients List
- 8 oz Jellied cranberry sauce,
- -cut into cubes
- 3/4 c French Dressing
- 1 tb Soy sauce
- 1 ts Ground ginger
- 1 ts Garlic powder
- 1/8 ts Cayenne pepper
Directions
In 1-quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger,
garlic and red pepper. Over medium heat, heat until cranberry sauce is
melted, stirring often. Remove from heat. Pour into bowl. Cool to room
temperature. Use sauce to glaze ham during last 30 minutes of heating or
serve as a sauce for cooked ham, pork or poultry. Refrigerate any remaining
sauce. Makes about 1 1/2 cups sauce.
garlic and red pepper. Over medium heat, heat until cranberry sauce is
melted, stirring often. Remove from heat. Pour into bowl. Cool to room
temperature. Use sauce to glaze ham during last 30 minutes of heating or
serve as a sauce for cooked ham, pork or poultry. Refrigerate any remaining
sauce. Makes about 1 1/2 cups sauce.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)