• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Half & half
  • 1 pk Gelatin
  • 1 ts Fresh squeezed ginger juice
  • -or
  • 1/2 ts Powdered ginger
  • 1/2 c Sugar
  • 1 ds Salt
  • 2 Egg yolks
  • 1 tb Preserved ginger; diced
  • 1 c Heavy cream; whipped
  • Mandarin orange segments or
  • -lychee for garnish


Pour the half and half into a saucepan & sprinkle the gelatin over the top.
Let sit for a few minutes to soften. Add ginger, sugar, and salt. Stir in
the egg yolks. Heat the custard, stirring constantly over medium heat for
about 5 mins. or until it thickens enough to coat the back of the spoon.
Strain the custard into a bowl. Chill until it begins to harden,
approximately one hour. Stir the diced ginger into the custard and fold in
the whipped cream. Pour into 6 serving dishes. Chill until set for
approximately 2 hours. Serve with mandarin oranges or lychee.




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