• Prep Time:
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  • Serves: 1 Servings

Ginger Creams

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 4 1/4 c Pillsbury's Best All Purpose
  • -Flour, sifted
  • 2 ts Soda
  • 2 ts French's Ginger
  • 1 ts French's Nutmeg
  • 1 ts French's Cloves; * see note
  • 1 ts French's Cinnamon
  • 1/2 ts Salt
  • 1/2 c Butter
  • 1 c Sugar
  • 1 Egg
  • 1 c Molasses
  • 2/3 c Hot water
  • Creamy Vanilla or Orange
  • -Frosting


BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies. Sift
together dry ingredients. Cream butter. Gradually add sugar, creaming well.
Blend in unbeaten egg; beat well. Add the dry ingredients alternately with
1 cup molasses and 2/3 cup hot water. Blend thoroughly after each addition.
Chill dough 30 to 60 minutes. Drop by rounded teaspoonfuls onto lightly
greased baking sheets. Bake in moderate oven (350 degrees) 9 to 12 minutes.
Cool 1 minutes. Remove from sheet. Frost with Creamy Vanilla or Orange
Frosting. *For use with Pillsbury's Best Self-Rising Flour, omit soda and

NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet

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