• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Creme Brulee

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 Egg yolks
  • 2 1/2 oz Sugar
  • 1 pt Heavy cream
  • 2 ts Ground ginger
  • 1 tb Fresh ginger -- peeled
  • Chopped
  • Sugar for topping
  • Garnish:
  • Sliced Strawberries
  • Candied Ginger


Preheat oven to 350. Place cream along with the ground and fresh ginger in
a pot andbring to a boil over medium heat. Mix yolks and the sugar
together. Temper the cream mixture with the yolk mixture. Let the mixture
cool and strain., Divide mixture into individual,shallow custard cups and
place in a larger pan. Place pan in oven and fill hal way up with hot
water. Bake until custard is firm about 25-30.Remove cups from pan and let
cool. While custard is cooling preheat broiler. When cool,sprinkle a little
sugar on each cup. Place under broiler to caramelize. Garnish with candied
ginger and sliced strawberry. Custard cups may also be caramelized using a
blow torch. Recipe By

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