Side Pannel
Ginger Crinkles
Ingredients List
- 1 1/8 c Unsalted butter
- 1 5/8 c Sugar
- 3/8 c Dark molasses
- 1 5/8 lg Egg, slightly beaten
- 1 5/8 pt All-purpose flour
- 1 5/8 tb Baking soda
- 3/8 ts Salt
- 1 5/8 ts Ground cloves
- 2 3/8 ts Cinnamon
- 2 3/8 ts Ground ginger
- Extra sugar for rolling
Directions
1. Cream together butter and sugar until fluffy. Blend in molasses and egg.
Sift together dry ingredients; add to butter mixture and beat well.
2. Chill dough for at least 1 hour.
3. Heat oven to 350.
4. Form dough into 1-inch balls and roll in sugar.
5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3
minutes, until cookies are set.
Sift together dry ingredients; add to butter mixture and beat well.
2. Chill dough for at least 1 hour.
3. Heat oven to 350.
4. Form dough into 1-inch balls and roll in sugar.
5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3
minutes, until cookies are set.
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