Side Pannel
Ginger Date Muffins
Ginger Date Muffins
- Recipe Submitted by maryjosh on 05/09/2018
Ingredients List
- 2 cups all-purpose flour
- ½ cup packed dark brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup buttermilk
- 1 egg, lightly beaten
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup dates (finely chopped)
Directions
Pre-Heat Oven to 400.
In a large bowl, sift together flour, sugar, baking powder, baking soda, ginger, cinnamon, and salt. Mix thoroughly and set aside.
In a separate large bowl mix together buttermilk, egg, oil, and vanilla.
Gradually add the flour mixture into the milk mixture; stir until just combined. Fold in the dates.
Using a muffin tin with liners, or lightly sprayed with cooking spray, spoon the batter into the muffin cups.
In a large bowl, sift together flour, sugar, baking powder, baking soda, ginger, cinnamon, and salt. Mix thoroughly and set aside.
In a separate large bowl mix together buttermilk, egg, oil, and vanilla.
Gradually add the flour mixture into the milk mixture; stir until just combined. Fold in the dates.
Using a muffin tin with liners, or lightly sprayed with cooking spray, spoon the batter into the muffin cups.
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