Side Pannel
Ginger Garlic Bread
Ingredients List
- 2 Cloves garlic
- 1/4 Inch thick slice of
- Peeled fresh gingerroot
- 1 Stick (1/2 cup) unsalted
- -butter, softened
Directions
1 12" baguette
In a small food processor or blender puree the garlic and the gingerroot
with the butter until the mixture is smooth. Cut the baquette lengthwise
with a serrated knife, spread the butter mixture onto the cut sides of the
baguette, and broil the baguette, cut sides up, under a preheated broiler
about 4 inches from heat for 3 minutes, or until the tops are golden brown.
Serves 4.
In a small food processor or blender puree the garlic and the gingerroot
with the butter until the mixture is smooth. Cut the baquette lengthwise
with a serrated knife, spread the butter mixture onto the cut sides of the
baguette, and broil the baguette, cut sides up, under a preheated broiler
about 4 inches from heat for 3 minutes, or until the tops are golden brown.
Serves 4.
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