Side Pannel
Ginger-Garlic Shrimp, China Royal
Ginger-Garlic Shrimp, China Royal
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 16 Jumbo Shrimp, With Shell
- 1 Piece Ginger *
- 2 Green Onions/Scallions **
- 1/4 c Vegetable Oil
- 3 Cloves Garlic Peeled/Crushed
- Salt & Pepper To Taste
Directions
* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.
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