• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger-Garlic Shrimp, China Royal

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 16 Jumbo Shrimp, With Shell
  • 1 Piece Ginger *
  • 2 Green Onions/Scallions **
  • 1/4 c Vegetable Oil
  • 3 Cloves Garlic Peeled/Crushed
  • Salt & Pepper To Taste


* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green

Slit the shrimp up the back with a sharp knife and remove the vein. Do
not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions. Stir-fry for 20
seconds. Season with salt and freshly ground pepper. Stir-fry for an
additional 20 seconds. Serve at once.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

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