• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Glared Carrots Oregon

  • Recipe Submitted by on

Category: Carrots, Vegetables

 Ingredients List

  • 6 Carrots; (to 8) (about 1/2
  • -pound)
  • 1/4 c Butter
  • 1/4 c Honey
  • 1 tb Crystalized ginger; chopped

 Directions

Peel and diagonally slice carrots to 1/4-inch thickness. Steam carrots
until barely tender (about 10 minutes); drain. Saute carrots, butter, honey
and ginger over medium-high heat; stirring frequently until browned and
well glazed (approximately 3 to 5 minutes).

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