Side Pannel
Ginger-Glazed Grilled Salmon
Ginger-Glazed Grilled Salmon
- Recipe Submitted by maryjosh on 12/12/2018
Ingredients List
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons maple syrup
- 2 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 4 salmon fillets (6 ounces each)
Directions
For glaze, mix first four ingredients.
Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
