• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Ginger Glazed Pear Coffee Cake Ring

  • Recipe Submitted by on

Category: Breakfast, Fruit

 Ingredients List

  • 1 1/2 c Diced USA Pears; Anjou or
  • -Bosc
  • 1/2 c Raisins
  • 1/3 c Chopped walnuts or hazelnuts
  • 1/2 ts Grated lemon peel
  • 1 Envelope dry yeast
  • 1/4 c Warm water
  • 1 Egg
  • 2 1/4 c Buttermilk biscuit mix
  • 6 tb Sugar; divided
  • 1 tb Butter; softened


1/4 c Water
1/4 c Sugar
4 ts Corn syrup
1/2 ts Powdered ginger; (or finely
-minced candied

Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve yeast in
warm water. Beat in egg, biscuit mix and 2 tablespoons sugar. Turn out on a
floured surface. Knead about 20 times. Roll into a 16x9-inch rectangle.
Spread with butter. Spoon set aside pear mixture evenly over dough.
Sprinkle with remaining 4 tablespoons sugar. Roll up, starting with the
long end. Pinch seam together to seal. Place roll, seam side down, on a
greased baking sheet. Shape into a ring, overlapping the ends. Make cuts,
2/3 way into ring, at 1-inch intervals, and turn each section on its side.
Cover, and let rise in a warm place for 1 hour. Bake at 375 degrees (F) for
15 to 20 minutes. Spread with hot glaze while still warm.

Ginger Glaze: combine all ingredients in saucepan. Bring to a boil. Simmer
5 minutes, stirring frequently. Spoon while hot over warm ring.

Always be sure to use ripe pears.

Per serving: 121 Calories (kcal); 2g Total Fat; (14% calories from fat); 1g
Protein; 26g Carbohydrate; 27mg Cholesterol; 28mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 Other

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?