Side Pannel
Ginger Green Beans Recipe
Ginger Green Beans Recipe
- Recipe Submitted by maryjosh on 10/29/2018
Ingredients List
- 1-1/2 pounds fresh green beans, trimmed
- 1 tangerine, peeled, segmented, seeds removed
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced fresh gingerroot
- 1 garlic clove, peeled and halved
- 1 teaspoon packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon white vinegar
Directions
In a 6-qt. stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until crisp-tender and bright green. Quickly remove and immediately drop into ice water. Drain and pat dry.
In a blender or food processor, combine the remaining ingredients; process until well blended. Pour dressing mixture over beans; toss to coat. Refrigerate until serving.
In a blender or food processor, combine the remaining ingredients; process until well blended. Pour dressing mixture over beans; toss to coat. Refrigerate until serving.
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