• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Green Beans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Green or yellow beans,
  • -trimmed
  • 1 tb Sesame oil
  • 1 ts Gingerroot, grated
  • 1 Garlic clove, minced
  • 1/3 c Chicken stock
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Toasted slivered almonds


Remove stem ends from beans; cut in half. In deep skillet, heat oil, ginger
and garlic over medium heat for 1 minute or until fragrant. Add chicken
stock, salt and pepper; bring to boil.

Add beans; cover and cook, stirring occasionally, for about 5 minutes or
until bright green and tender-crisp. Sprinkle with almonds. Per Serving:
about 115 calories, 4 g protein, 8 g fat, 10 g carbohydrate,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?