• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger Jelly

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 3/4 c Finely chopped peeled ginger
  • 1 Apple peeled
  • - cored and finely chopped
  • 3/4 c Sugar
  • 1 c Water

 Directions

COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook
until the mixture begins to thicken, about 30 minutes. To can, follow
regular canning instructions. Makes 3 Cups


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?