Side Pannel
Ginger Krakles
Ingredients List
- 1 1/2 c Shortening
- 2 c Brown sugar
- 1/2 c Molasses
- 2 Eggs
- 5 c Flour
- 4 ts Baking soda
- 2 ts Cinnamon
- 1 ts Ginger; see note
- 1 ts Cloves
- Sugar
Directions
Cream shortening with brown sugar, molasses, and eggs until well mixed.
Combine flour, baking soda, cinnamon, ginger, and cloves; add to creamed
mixture and mix well. Chill until dough can be handled easily, about 2
hours. Preheat oven to 350 degrees. Form dough into 1 inch balls; roll each
ball in sugar to coat well. Place balls 3 inches apart on cookie sheets.
Bake 8-10 minutes until set but not browned.
NOTES : I use 2 teaspoons of ginger to get a more spicy cookie.
Combine flour, baking soda, cinnamon, ginger, and cloves; add to creamed
mixture and mix well. Chill until dough can be handled easily, about 2
hours. Preheat oven to 350 degrees. Form dough into 1 inch balls; roll each
ball in sugar to coat well. Place balls 3 inches apart on cookie sheets.
Bake 8-10 minutes until set but not browned.
NOTES : I use 2 teaspoons of ginger to get a more spicy cookie.
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