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Ginger, Lemon and Garlic Swordfish Steak

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Category: Holiday

 Ingredients List

  • 2 1/2 cm gingerroot, peeled and finely chopped
  • 2 garlic cloves, crushed
  • 1 lemon, juice of, only
  • 2 spring onions, chopped
  • 1 red chile, deseeded and finely chopped
  • 2 tablespoons olive oil
  • 4 swordfish steaks


1 Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
2 Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
3 Preheat grill to high.
4 Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
5 Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.

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