Side Pannel
Ginger Lime Coconut Fudges
Ginger Lime Coconut Fudges
- Recipe Submitted by maryjosh on 10/03/2018
Ingredients List
- ½ cup condensed milk
- ½ teaspoon salt
- 2½ cups white chocolate chips
- 1/2 cup shredded coconut
- Zest of one lime, grated
- One knob of fresh ginger, grated
Directions
1. Dry-toast the shredded coconut in a skillet over medium fire until golden and fragrant, about 2 minutes. Set aside
2. Combine the chocolate chips and condensed milk in a medium bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if necessary. There should be a few pieces of unmelted white chocolate in the bowl.
3. Stir with a wooden spoon until almost smooth. Add grated zest, ginger and toasted coconut and stir well to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness, you can sprinkle the top with additional coconut. Refrigerate until ready to serve. Slice into 1-inch rectangles and store in an airtight container in the refrigerator for up to one week.
2. Combine the chocolate chips and condensed milk in a medium bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if necessary. There should be a few pieces of unmelted white chocolate in the bowl.
3. Stir with a wooden spoon until almost smooth. Add grated zest, ginger and toasted coconut and stir well to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness, you can sprinkle the top with additional coconut. Refrigerate until ready to serve. Slice into 1-inch rectangles and store in an airtight container in the refrigerator for up to one week.
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