• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger-Lime Swordfish Steaks

  • Recipe Submitted by on

Category: Marinades & Rubs, Grill, Fish

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 1/2 lb Swordfish steaks' 1" thick
  • 1/4 c Lime juice
  • 2 tb Olive oil
  • 1 ts Fresh ginger; finely chopped
  • 1/4 ts Salt
  • ds Cayenne pepper
  • 1 Garlic clove; crushed
  • 1 Lime; cut in wedges

 Directions

Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved
marinade and turning once, until fish flakes with fork. Serve with lime
wedges if desired.


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