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  • Serves: 1 Servings

Ginger Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs, Barbeque, Poultry

 Ingredients List

  • 2 Garlic; fresh, chopped clov
  • 1 ts Ginger; fresh grated
  • 1 Onion ; halved and cut in s
  • 3 tb Balsamic vinegar
  • 1 tb Rosemary


put in dish just big enough to hold the meat. Add a dry red wine until
meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)

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