Side Pannel
Ginger Muffins
Ginger Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- 1/2 c Shortening
- 1/2 c Sugar
- 1 Egg
- 1 c Molasses; light preferably
- 3 c All-purpose flour
- 1 1/2 ts Soda
- 1/2 ts Salt
- 1 ts Cinnamon
- 1 ts Ginger
- 1/2 ts Ground cloves
- 1 c Hot water
Directions
Cream together shortening and sugar. Beat in the egg, then the molasses.
Sift together the dry ingredients; stir into molasses mixture. Gradually
add the hot water, beating until smooth.
Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees
for 20-25 minutes or till done. Touch lightly with finger - done if it
bounces back.
NOTE: My extra special muffins!
Sift together the dry ingredients; stir into molasses mixture. Gradually
add the hot water, beating until smooth.
Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees
for 20-25 minutes or till done. Touch lightly with finger - done if it
bounces back.
NOTE: My extra special muffins!
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