• Prep Time:
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  • Serves: 24 Muffins

Ginger Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1/2 c Shortening
  • 1/2 c Sugar
  • 1 Egg
  • 1 c Molasses; light preferably
  • 3 c All-purpose flour
  • 1 1/2 ts Soda
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1 ts Ginger
  • 1/2 ts Ground cloves
  • 1 c Hot water


Cream together shortening and sugar. Beat in the egg, then the molasses.
Sift together the dry ingredients; stir into molasses mixture. Gradually
add the hot water, beating until smooth.

Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees
for 20-25 minutes or till done. Touch lightly with finger - done if it
bounces back.

NOTE: My extra special muffins!

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