Side Pannel
Ginger Mustard Chicken Saute
Ginger Mustard Chicken Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Poultry
Ingredients List
- 2 Whole Chicken Breasts *
- 1/4 c All-Purpose Flour
- 1/4 ts Salt
- 1/4 ts Fresh Ground Pepper
- 1 tb Unsalted Butter
Directions
SAUCE
3/4 c Chicken Broth
2 ts Minced Fresh Ginger
2 ts Dijon Mustard
2 ts Grainy Mustard
4 Minced Scallions
Salt And Pepper To Taste
* Chicken breasts should be skinned, boned and split.
~
Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned
flour. Heat butter in a medium skillet over medium heat. Add chicken and
saute, turning once, until cooked through, 8-10 minutes. Remove to a
serving plate and keep warm. Sauce: Pour broth into skillet and increase
heat to boiling and scrape loose browned bits on bottom of pan. Add ginger
and cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot. From:
Syd's Cookbook.
3/4 c Chicken Broth
2 ts Minced Fresh Ginger
2 ts Dijon Mustard
2 ts Grainy Mustard
4 Minced Scallions
Salt And Pepper To Taste
* Chicken breasts should be skinned, boned and split.
~
Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned
flour. Heat butter in a medium skillet over medium heat. Add chicken and
saute, turning once, until cooked through, 8-10 minutes. Remove to a
serving plate and keep warm. Sauce: Pour broth into skillet and increase
heat to boiling and scrape loose browned bits on bottom of pan. Add ginger
and cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot. From:
Syd's Cookbook.
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