• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ginger Mustard Chicken Saute

  • Recipe Submitted by on

Category: Sauces, Poultry

 Ingredients List

  • 2 Whole Chicken Breasts *
  • 1/4 c All-Purpose Flour
  • 1/4 ts Salt
  • 1/4 ts Fresh Ground Pepper
  • 1 tb Unsalted Butter


3/4 c Chicken Broth
2 ts Minced Fresh Ginger
2 ts Dijon Mustard
2 ts Grainy Mustard
4 Minced Scallions
Salt And Pepper To Taste

* Chicken breasts should be skinned, boned and split.
Mix flour, salt and pepper on a plate. Lightly coat chicken with seasoned
flour. Heat butter in a medium skillet over medium heat. Add chicken and
saute, turning once, until cooked through, 8-10 minutes. Remove to a
serving plate and keep warm. Sauce: Pour broth into skillet and increase
heat to boiling and scrape loose browned bits on bottom of pan. Add ginger
and cook,stirring frequently, 2 minutes. Stir in mustards and scallions.
Season with salt and pepper. Spoon sauce over chicken and serve hot. From:
Syd's Cookbook.

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