• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ginger Orange Ice

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 1/2 c Cold water
  • 1 1/2 c Sugar
  • 1/4 ts Ground ginger
  • 1/8 ts Ground cinnamon
  • 1 c Orange juice
  • 1/4 c Freshly squeezed lemon juice
  • 1/4 c Finely cut crystallized
  • -ginger
  • 1/2 c Top milk
  • 1 Egg white


Combine water, sugar, ground ginger, and cinnamon in a small saucepan. Stir
over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let
cool. Add fruit juices and crystallized ginger. Pour into freezing tray
of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add
top milk and egg white beaten stiff . Beat well. Return to refrigerator
tray and freeze, stirring every 30 minutes until mixture is set. Serve in
chilled sherbet glasses. Yield: 6 to 8 servings.

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