Side Pannel
Ginger Orange Ice
Ingredients List
- 1 1/2 c Cold water
- 1 1/2 c Sugar
- 1/4 ts Ground ginger
- 1/8 ts Ground cinnamon
- 1 c Orange juice
- 1/4 c Freshly squeezed lemon juice
- 1/4 c Finely cut crystallized
- -ginger
- 1/2 c Top milk
- 1 Egg white
Directions
Combine water, sugar, ground ginger, and cinnamon in a small saucepan. Stir
over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let
cool. Add fruit juices and crystallized ginger. Pour into freezing tray
of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add
top milk and egg white beaten stiff . Beat well. Return to refrigerator
tray and freeze, stirring every 30 minutes until mixture is set. Serve in
chilled sherbet glasses. Yield: 6 to 8 servings.
over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let
cool. Add fruit juices and crystallized ginger. Pour into freezing tray
of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add
top milk and egg white beaten stiff . Beat well. Return to refrigerator
tray and freeze, stirring every 30 minutes until mixture is set. Serve in
chilled sherbet glasses. Yield: 6 to 8 servings.
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