Side Pannel
Ginger Peaches
Ingredients List
- 4 Fresh peaches
- 1 c Sugar
- 2 c Water
- 1 c Dry peach wine
- 1/4 c Candied ginger root --
- Finely chopped
Directions
Blanch peaches for one minute. Peel, cut in half, and remove stone. In a
large saucepan, combine sugar, water, and wine and bring to a boil. Reduce
to simmer. Add peach halves and ginger and simmer until peach halves are
tender, about 20 minutes. Serve warm or allow to cool in juice and serve
chilled.
large saucepan, combine sugar, water, and wine and bring to a boil. Reduce
to simmer. Add peach halves and ginger and simmer until peach halves are
tender, about 20 minutes. Serve warm or allow to cool in juice and serve
chilled.
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