• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Peaches

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Fresh peaches
  • 1 c Sugar
  • 2 c Water
  • 1 c Dry peach wine
  • 1/4 c Candied ginger root --
  • Finely chopped


Blanch peaches for one minute. Peel, cut in half, and remove stone. In a
large saucepan, combine sugar, water, and wine and bring to a boil. Reduce
to simmer. Add peach halves and ginger and simmer until peach halves are
tender, about 20 minutes. Serve warm or allow to cool in juice and serve

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