• Prep Time:
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  • Serves: 9 Servings

Ginger-Pear Crisp

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Rolled oats; uncooked
  • 1/2 c All-purpose flour
  • 1/4 c Firmly packed brown sugar
  • 1/8 ts Ground cloves
  • 1/2 c Butter or margarine; chilled
  • 1/2 c Blanched almonds; coarsely
  • -chopped
  • 3 tb Crystallized ginger; finely
  • -chopped
  • 6 c Peeled pears; cored and
  • -sliced
  • Vanilla ice cream or whipped
  • -cream; optional


Preheat oven to 400F. Butter an 8" square glass baking dish. Combine
oats, flour, brown sugar, and cloves in medium bowl; mix well. Cut in btter
with bastry blender or two knives until mixture resembles coarse crumbs.
Stir in almonds and ginger.

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