Side Pannel
Ginger-Pear Crisp
Ingredients List
- 1 c Rolled oats; uncooked
- 1/2 c All-purpose flour
- 1/4 c Firmly packed brown sugar
- 1/8 ts Ground cloves
- 1/2 c Butter or margarine; chilled
- 1/2 c Blanched almonds; coarsely
- -chopped
- 3 tb Crystallized ginger; finely
- -chopped
- 6 c Peeled pears; cored and
- -sliced
- Vanilla ice cream or whipped
- -cream; optional
Directions
Preheat oven to 400F. Butter an 8" square glass baking dish. Combine
oats, flour, brown sugar, and cloves in medium bowl; mix well. Cut in btter
with bastry blender or two knives until mixture resembles coarse crumbs.
Stir in almonds and ginger.
oats, flour, brown sugar, and cloves in medium bowl; mix well. Cut in btter
with bastry blender or two knives until mixture resembles coarse crumbs.
Stir in almonds and ginger.
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