Side Pannel
Ginger Pickled Pears
Ingredients List
- 1 c Sugar
- 1 ts Whole cloves
- 2 Cinnamon sticks
- 1/4 ts Ginger
- 1/2 c Vinegar
- 1/2 c Water
- 1 md Lemon sliced
- 6 md Pears, peeled, thinly sliced
Directions
In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water
and the sliced lemon, stir well. Cook over medium heat until mixture comes
to a boil then stir in the pear slices.
Cook over medium heat until pears are tender, about 10 minutes. Remove
cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.
Makes 10 half cup servings.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
and the sliced lemon, stir well. Cook over medium heat until mixture comes
to a boil then stir in the pear slices.
Cook over medium heat until pears are tender, about 10 minutes. Remove
cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.
Makes 10 half cup servings.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
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