• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Ginger Pickled Pears

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Sugar
  • 1 ts Whole cloves
  • 2 Cinnamon sticks
  • 1/4 ts Ginger
  • 1/2 c Vinegar
  • 1/2 c Water
  • 1 md Lemon sliced
  • 6 md Pears, peeled, thinly sliced


In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water
and the sliced lemon, stir well. Cook over medium heat until mixture comes
to a boil then stir in the pear slices.

Cook over medium heat until pears are tender, about 10 minutes. Remove
cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.

Makes 10 half cup servings.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.

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