Side Pannel
Ginger-Pineapple Pudding
Ingredients List
- 1 20-oz can crushed pineapple
- -in its own juice
- 1/4 c Lemon juice
- -Grated peel of 1 lemon (I
- -used more)
- 1/2 c Sugar
- 1 1/2 ts Finely minced fresh ginger
- 3 tb Cornstarch mixed with 3 T
- -water
Directions
Mix all ingredients in a saucepan. Cook over moderate heat, stirring
constantly, until mixture comes to a boil and thickens. Cool slightly
before pouring into a crust.
To gild the lily:
If you do make this into a pie, garnishing with sliced bananas glazed with
heated, strained apricot preserves makes it even more festive.
constantly, until mixture comes to a boil and thickens. Cool slightly
before pouring into a crust.
To gild the lily:
If you do make this into a pie, garnishing with sliced bananas glazed with
heated, strained apricot preserves makes it even more festive.
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