• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger-Pineapple Pudding

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 20-oz can crushed pineapple
  • -in its own juice
  • 1/4 c Lemon juice
  • -Grated peel of 1 lemon (I
  • -used more)
  • 1/2 c Sugar
  • 1 1/2 ts Finely minced fresh ginger
  • 3 tb Cornstarch mixed with 3 T
  • -water


Mix all ingredients in a saucepan. Cook over moderate heat, stirring
constantly, until mixture comes to a boil and thickens. Cool slightly
before pouring into a crust.

To gild the lily:

If you do make this into a pie, garnishing with sliced bananas glazed with
heated, strained apricot preserves makes it even more festive.

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