Side Pannel
Ginger Plum Pork Chops
Ingredients List
- 4 Boneless pork chops, 3/8"
- -thick
- 1 ts Vegetable oil
- 1 Jar (8 oz.) plum preserves
- 2 ts Ground dry ginger
- 3 tb Cider vinegar
Directions
Heat oil in nonstick skillet over medium-high heat. Brown chops on one
side, turn; stir together remaining ingredients and add to skillet. cover
skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges
if desired. Makes 4 servings.
side, turn; stir together remaining ingredients and add to skillet. cover
skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges
if desired. Makes 4 servings.
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