• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger Pork Balls in Sherry-Orange Sauce

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Fresh bread crumbs
  • 1/4 c Christian Brothers┬« golden
  • -sherry
  • 1 1/2 lb Lean ground pork
  • 1/2 c Minced water chestnuts
  • 2 tb Soy sauce
  • 1 Egg yolk
  • 2 ts Ground ginger
  • 1 Clove garlic; crushed
  • ---Sherry-Orange Sauce---
  • 2 cn (11 oz) mandarin orange
  • -segments
  • 3/4 c Chicken broth
  • 1/3 c Christian Brothers┬« golden
  • -sherry
  • 2 tb Cornstarch
  • 2 tb Soy sauce


To make pork balls: In a large bowl combine bread and sherry; set aside for
10 minutes. Add remaining ingredients except Sherry-Orange Sauce. Mix to
blend thoroughly. Cover and chill at least 30 minutes. Form into 1-inch
balls. Place slightly apart on baking sheet. Bake in a 400┬░ F oven about 20
minutes or until cooked through and slightly browned.

Meanwhile, prepare Sherry-Orange Sauce. Add drained pork balls to sauce.
Cook over medium heat until hot through, stirring gently. Remove from heat;
gently stir in orange segments (reserved in the Sherry-Orange Sauce
recipe). Serve hot with cocktail picks for spearing. Makes about 5 dozen.

To make sherry-orange sauce: Drain liquid from orange segments into a 2-cup
measure; reserve segments. Add broth to orange liquid to make 2 cups. Pur
into a 2-quart saucepan. Mix sherry, cornstarch and soy sauce; add to
saucepan. Cook and stir over medium heat until smooth and thickened. Simmer
one minute.

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