• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger-Rhubarb Sauce

  • Recipe Submitted by on

Category: Meat, Sauces

 Ingredients List

  • 1 lb Fresh or frozen rhubarb
  • - cut in 1-in pieces
  • 1 c Orange juice
  • 1/4 c Sugar
  • 1 Orange (zest only)


This is very good served with roast duck or pork.

SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes,
uncovered. Add the sugar and cook 15 minutes more. This will keep several
days in refrigerator, or may be frozen. Top with the remaining zest before
serving. Makes 2 Cups

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