• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger Sauce for Steamed Crab

  • Recipe Submitted by on

Category: Condiments, Chinese

 Ingredients List

  • 1 Live Dungeness crab
  • 1/2 c Chopped fresh ginger
  • 1/2 c Mild vinegar
  • 1/3 c Light soy sauce
  • 1/3 c Sugar, or to taste

 Directions

Now that it's crab season, try this Eastern Chinese dipping sauce,
loaded with fresh ginger and vinegar.

Put the live crab in a steamer over rapidly boiling water; cover and
steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of
diners. Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

By Bruce Cost, San Francisco Chronicle, 11/16/88.

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