Side Pannel
Ginger Sauce
Ginger Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Curries, Thai, Sauces, Dips
Ingredients List
- 1 tb Garlic, finely chopped
- 2 tb Brown bean paste
- 1/4 c Ginger, finely chopped
- 1 Serrano chili, stemmed &
- -- finely chopped
- 2 tb White vinegar
- 1 tb Sugar
- 1 tb Soy sauce
- 3 Cilantro sprigs, chopped
Directions
Mix all ingredients thoroughly. Use immediately or at least within 6
hours of preparation as the flavours will get stronger the longer the
sauce sits.
This thick, dark, rich & spicy sauce goes well with as a dipping sauce
with bland foods such as tofu.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
hours of preparation as the flavours will get stronger the longer the
sauce sits.
This thick, dark, rich & spicy sauce goes well with as a dipping sauce
with bland foods such as tofu.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)