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Ginger Sauce

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Category: Curries, Thai, Sauces, Dips

 Ingredients List

  • 1 tb Garlic, finely chopped
  • 2 tb Brown bean paste
  • 1/4 c Ginger, finely chopped
  • 1 Serrano chili, stemmed &
  • -- finely chopped
  • 2 tb White vinegar
  • 1 tb Sugar
  • 1 tb Soy sauce
  • 3 Cilantro sprigs, chopped


Mix all ingredients thoroughly. Use immediately or at least within 6
hours of preparation as the flavours will get stronger the longer the
sauce sits.

This thick, dark, rich & spicy sauce goes well with as a dipping sauce
with bland foods such as tofu.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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