Side Pannel
Ginger Sherry Pork Chops
Ginger Sherry Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Grill, Pork
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 1/3 c Dry sherry
- 2 tb Soy sauce
- 1 tb Vegetable oil
- 1 tb Gingerroot; finely chopped
- 1 ts Honey
- 1 Garlic clove; finely chopped
- 4 Butterfly pork chops;
- - 1" thick
Directions
Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.
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