• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ginger Shrimp with Snow Peas

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 2 tb Peanut oil
  • 1/4 ts Sesame oil
  • 3/4 lb Medium shrimp, peeled and
  • -deveined
  • 1 Clove garlic, crushed
  • 1 1/2 c Fresh or frozen snow peas
  • -(about 1/4 Lb)
  • 8 oz Sliced water chestnuts (1
  • -can)
  • 1/2 c Chicken broth
  • 2 tb Soy sauce
  • 1 tb Cornstarch
  • 1 tb Cold water
  • 1 tb Fresh ginger, grated
  • Chow Mein Noodles OR:
  • Freshly Cooked Rice


Heat the oils in a wok or heavy skillet until hot but not smoking. Add
shrimp and stir-fry for 2 minutes. Transfer to plate and set aside. Add
garlic to wok; stir for 15 to 20 seconds. Add snow peas, water chestnuts,
broth and soy sauce; stir-fry for 2 minutes. Combine the cornstarch and
water in small cup; blend until smooth. Add to wok. Return shrimp to wok
with ginger and stir until sauce thickens and mixture is heated through.
Serve immediately over chow mein noodles or rice.


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