• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 40

Ginger Snap Cookies

  • Recipe Submitted by on

 Ingredients List

  • ¾ cup shortening
  • 1 cup sugar (white)
  • 1 egg, unbeaten
  • ¼ cup molasses
  • 2 cups sifted flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger


Preheat oven to 375 degrees F.
In a large mixing bowl, mix together all ingredients until well-combined.
Roll dough into little balls (about the size of a walnut).
Roll balls in sugar on drop on to a greased cookie sheet 1" apart.
Bake 10-12 minutes.

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