Side Pannel
Ginger Snap Cookies
Ginger Snap Cookies
- Recipe Submitted by maryjosh on 11/01/2017
Ingredients List
- ¾ cup shortening
- 1 cup sugar (white)
- 1 egg, unbeaten
- ¼ cup molasses
- 2 cups sifted flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Directions
Preheat oven to 375 degrees F.
In a large mixing bowl, mix together all ingredients until well-combined.
Roll dough into little balls (about the size of a walnut).
Roll balls in sugar on drop on to a greased cookie sheet 1" apart.
Bake 10-12 minutes.
In a large mixing bowl, mix together all ingredients until well-combined.
Roll dough into little balls (about the size of a walnut).
Roll balls in sugar on drop on to a greased cookie sheet 1" apart.
Bake 10-12 minutes.
Tweet