• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ginger-Snappy Pumpkin Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 20 Ginger snap cookies
  • 1 Can libby's pumpkin pie mix
  • 2 c Whipped topping
  • 1/4 c Crush peanut brittle


Cover bottom and sides of greased 9in pie pan with whole gingersnap
cookies and place in freezer. In a mixing bowl gently stir togeather
the pumpkin and whipped topping untill thoroughly combined. Pour over
frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours
or over night Remove from freezer 30 to 40 min before serving... top
with wipped cream and cinnamon

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