• Prep Time:
  • Cooking Time:
  • Serves: 120 Servings

Ginger Snaps

  • Recipe Submitted by on

Category: Appetizers, Cookies, Desserts

 Ingredients List

  • -------- CREAM --------
  • 3/4 c Butter with:
  • 2 c Sugar, Stir In:
  • 2 Eggs, Well Beaten
  • 1/2 c Molasses
  • 2 ts Vinegar
  • ------ SIFT AND ADD ------
  • 3 3/4 c All Purpose Flour
  • 1 1/2 ts Soda
  • 3 ts Ginger
  • 1/2 ts Cinnamon
  • 1/4 ts Cloves


þ Mix ingredients until well blended. þ Form dough into 3/4-inch balls. þ
Preheat oven to 325 degrees. þ Bake on a greased cookie sheet for about 12
minutes. þ As the ball melts down during baking, the cookie develops the
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to oven
about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10
dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't
dring the
: coffee..

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?