Side Pannel
Ginger Snaps
Ginger Snaps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Cookies, Desserts
Ingredients List
- -------- CREAM --------
- 3/4 c Butter with:
- 2 c Sugar, Stir In:
- 2 Eggs, Well Beaten
- 1/2 c Molasses
- 2 ts Vinegar
- ------ SIFT AND ADD ------
- 3 3/4 c All Purpose Flour
- 1 1/2 ts Soda
- 3 ts Ginger
- 1/2 ts Cinnamon
- 1/4 ts Cloves
Directions
þ Mix ingredients until well blended. þ Form dough into 3/4-inch balls. þ
Preheat oven to 325 degrees. þ Bake on a greased cookie sheet for about 12
minutes. þ As the ball melts down during baking, the cookie develops the
character-
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to oven
about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10
dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't
dring the
: coffee..
Preheat oven to 325 degrees. þ Bake on a greased cookie sheet for about 12
minutes. þ As the ball melts down during baking, the cookie develops the
character-
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to oven
about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10
dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't
dring the
: coffee..
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